Rice and Chicken Casserole

Makes:: 6 servings
Time to Prepare:: 0:20
Time to Cook:: 0:45

Ingredients

1/4 cup

Butter
1/3 cup

Wheat flour, white, all-purpose, enriched, bleached
1 1/2 tsp

Table Salt
1/8 tsp

Black Pepper
1 cup

Canned Chicken Broth
1 1/2 cup

1% Milk, with vitamin A
2 cup

White Rice, Long-grain
1 lb

Raw Chicken Breast
4 oz

Mushrooms
1/3 cup

Sweet Peppers
4 sprig

Parsley

Directions

1. Heat oven to 350º F

2. Melt butter in a large saucepan over low heat. blend in flour, salt, and pepper. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat. Stir in broth and milk.

3. Heat to boiling, stirring constantly. boil and stir 1 minute. Stir in remaining ingredients except parsley.

4. Pour into ungreased baking dish, 10x6x1. 5', or 1 1/2 -quart casserole. bake uncovered 40 to 45 minutes. Sprinkle with snipped parsley and serve.

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